Chips ... Sweet ... Sweet Potato Chips

Sweet Chips!

Staying on the snack attack...here is another healthy (and addictive!) snack to make. The big test is not to eat them all in one sitting!!

Ingredients

2 Sweet Potatoes, larger size makes for more chips!
1 Tbsp Coconut Oil
1 Tsp Maldon Salt

1. Peel the pototoes and give them a rinse. Slice them super thin with a sharp knife or use a mandolin (watch your fingers!!). Put potatoes into a bowl and toss with melted coconut oil and the salt.
2. Heat the oven to 375 degrees.
3. Place potatoes onto a greased baking sheet and put in the oven for 10 minutes. Remove from oven and toss the chips around and return to oven for another 5 minutes or less. Before returning to the oven, remove any chips that are done already and put on a cooling rack.
4. Watch the chips carefully during the last 5 minutes, and remove them when they are crisped - not burnt! Allow to cool and enjoy!!