Everyone loves a good beef burger patty, but sometimes it is good to mix things up. Pork patties are quick to make and you can put them with any sauce you want. I tend to lean to an Asian-style sauce for these ones since the cilantro and garlic are staple items in Asian cooking.
Ingredients
1lb Fresh Ground Pork
3 Cloves Garlic, minced well
3 Green Onions, chopped finely
1 Tbsp Fresh Cilantro, chopped finely
Coconut or Avocado Oil for cooking
Method
- The key to a good patty is to not overwork, or over compress the ingredients together - be gentle! Combine all the ingredients in a bowl.
- Evenly divide the meat into 4-6 equal parts and form into patties - remember GENTLE! Don't squish or pack them too tightly, because when you cook them, they'll end up being really dry - you don't want that!
- Heat a pan with some coconut or avocado oil in it; add the patties in and cook for approximately 5 minutes per side. The patties should be browned on each side - you can cover the pan for a better cooking experience when you have flipped it over to cook the second side. Ensure that the patties are cooked through before serving.
- Enjoy with our favourite sauce - something with some spice kicks these babies up a notch!
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