Awesome Asparagus

A is for ASPARAGUS

We are in the tail end of asparagus season, so hopefully you have all enjoyed this tasty and versatile veggie already. Asparagus is a great side dish to any meal in the spring and summer season (even if it makes your pee smell funny LOL). One of the best, and quickest ways is grilling it up on the good ol' bbq - keep it simple and enjoy one of the great flavours of Ontario.

Ingredients

1 Bunch Fresh Ontario Asparagus
Extra Virgin Olive Oil

Sea Salt
Freshly Ground Black Pepper
Lemon or Balsamic Vinegar (optional)

1. Cut 1-2" off the bottom of the asparagus - this part if inedible, it is too tough and fibrous to eat.
2. In a bowl, toss the asparagus spears lightly in olive oil, add a pinch of salt and pepper.
3. Place asparagus on the grill on medium-high heat with the lid closed. Make sure to turn the asparagus occasionally to cook it evenly. It is done once a charred look is achieved. This takes about 5-6 minutes.
4. Remove from grill and dress it with freshly squeezed lemon, or even drizzle with balsamic.
5. Enjoy it on the side of a nice juicy grilled steak.

BONUS!

Amp up your asparagus, by grilling it wrapped in bacon! Follow the method as above, but before grilling, take a half slice of bacon and wrap the asparagus spear in a spiral starting at the top below the flower tip. Then grill it on a BBQ friendly aluminum foil pan for approximately 4-5 minutes per side. This is a great summer party appetizer - quick, easy, and tasty!