Mmmeatloaf

Mixed up Meatloaf!

The weather has taken the messy, mixed up turn for the worst...the snow has arrived! This recipe is mixed up on it's own with different ingredients used in this moist meatloaf that makes it so good to eat during these cold days of winter. 

Ingredients:

1lb Antibiotic-free Ground Pork
1lb Grass-fed (if available) Ground Lean Beef
2 Carrots, shredded
1 Small Shallot, minced
1 Cup of Mushrooms, diced small (choose your favourite kind)
1/2 lb Bacon, cut into small pieces
Sea Salt
Ground Black Pepper

1. Set your oven to 350F. Grease a loaf pan (or whatever pan you are going to make your meatloaf in), using coconut oil, or some sort of fat (like bacon grease or butter).
2. Combine all the ingredients together until they are completely incorporated. Don't squish the meat to mix it, fold it, so it won't end up being tough when cooked.
3. Place the mixture in the pan and then set in oven to bake for about 45-50 minutes. If you want to have a crispy top, for the last 5 minutes put the broiler on and it will crisp it right up, but be careful not to burn it.
4. Remove from oven when done and allow to cool before cutting into slices. Serve with a grainy mustard to dip it in, along with some sweet potatoes and some sautéed collard greens to make the meal complete!