Sometimes you just need to have protein in another form than a shake, so why not combine it with some bananas, oats, coconut, and cacao bits? Try this super easy cookie recipe that can be ready in less than 20 minutes!
Ingredients:
2 Ripe Bananas
1 Scoop of your Favourite Protein (Try a Progenex or Beyond Yourself protein!)
1 Cup Rolled Oats
1/2 Cup Shredded Coconut (Unsweetened)
1/2 Cup Cacao Nibs (or if you prefer, semi-sweet, or dark chocolate chips)
1 Tbsp Coconut Oil
Sea Salt
1 Scoop of your Favourite Protein (Try a Progenex or Beyond Yourself protein!)
1 Cup Rolled Oats
1/2 Cup Shredded Coconut (Unsweetened)
1/2 Cup Cacao Nibs (or if you prefer, semi-sweet, or dark chocolate chips)
1 Tbsp Coconut Oil
Sea Salt
- In your blender, add in the bananas, oats, coconut oil and a pinch of sea salt and blend until smooth. Then mix in the coconut and nibs (or chips).
- Heat the oven to 350F.
- On a greased baking sheet (use coconut oil), or super slick cookie sheet, dollop spoonfuls of the cookie dough, leaving about an inch or two space between. Lightly flatten the dough for better baking.
- Place in oven and bake for approximately 15-20 minutes or until the cookie is lightly browned on the bottom - don't over bake them!
- Remove from the oven and cool on a cooling rack...then gobble them up!
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