Eat Your Greens ... On the Go!

Wrap It Up!

Here's a healthier way of making a wrap to take on the go! Collard greens are full of vitamins, so why not use it to wrap up a whole bunch of goodness? This is a "Clubhouse"-style version, but you can make a wrap of anything you want - try filling it with different proteins, maybe some quinoa, different veggies, the ideas are endless - get creative



Ingredients:

4oz Cooked Turkey Breast, sliced thinly or into strips
2 Strips Cooked Bacon
Roma Tomato, thinly sliced
Red Onion, thinly sliced
Avocado, thinly sliced
Homemade Mayo
Dijon Mustard
Collard Green Leaf - one large big leaf, ensure hard stems are removed.
Sea Salt & Pepper to Taste

1. Ensure your collard green leaf is thoroughly washed and patted dry.
2. Spread on the mayo and mustard directly on the leaf, and thinly.
3. Place the turkey first and build the ingredients on top. Season with sea salt and pepper if you wish.
4. Roll the leaf into a wrap form - if you put some mustard or mayo near the edges it will help seal the wrap a bit. 
5. Cut in half and eat up!