A little fun breakfast treat this week - French Toast Rolls! It's okay to treat yourself once in awhile with a "kid-friendly" kinda dish. These are simple to make and you can make this gluten-free by stopping at Whisked Gluten-Free on Ellesmere and picking up their sandwich bread! It's perfect for these hand-held eats! You can also experiment with different spreads and fruit - like strawberries or try fresh local Ontario peaches that are in season right now!
French Toast Rolls
Ingredients:
1-2 Bananas, cut in half, then sliced lengthwise8 Slices of Gluten-free Sandwich Bread, crusts off, and slightly flattened
2 Eggs
1/4 Cup Almond Milk
Chocolate Almond Spread (or you can use any nut spread...yes Nutella works!)
Butter
Cinnamon
Maple Syrup
- In a shallow bowl, whisk your eggs and milk together.
- Spread each slice of bread with the chocolate spread and place 1-2 slices of banana on top. Roll the slice up tightly and dip in the egg mixture.
- In a non-stick pan, melt the butter over medium-high heat and place the rolls in the pan and cook until golden brown on all sides.
- Remove from pan and dust with cinnamon and serve immediately with maple syrup as dip!
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